Ingredients:

• spaghetti
• 1 can of tuna in its own juice
• 200 ml of cream
• 1 onion
• 1 clove of garlic
• 0.5 tsp nutmeg

Preparation:

1. Boil the pasta. Chop the onion and garlic.
2. Fry vegetables in a pan. Mash the fish with a fork and send it to the pan. Mix After 2 minutes, pour in the verses.
3. Add salt and nutmeg. Simmer for 3-4 minutes.
4. Add spaghetti.