Pasta with tuna


  • spaghetti
  • 1 can of tuna in its own juice
  • 200 ml of cream
  • 1 onion
  • 1 clove of garlic
  • 0.5 tsp nutmeg


  1. Boil the pasta. Chop the onion and garlic.
  2. Fry vegetables in a pan. Mash the fish with a fork and send it to the pan. Mix After 2 minutes, pour in the verses.
  3. Add salt and nutmeg. Simmer for 3-4 minutes.
  4. Add spaghetti.

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