- chicken fillet
- 400 g of mushrooms
- 1 onion
- 1 tomato
- Puff pastry
- Salt pepper
- 1 yolk
- Boil the fillet.
- Fry mushrooms and onions in a pan. Add chopped fillet cubes. Salt and pepper.
- Cut the dough into squares. In the middle of each one, put a method and a finely chopped tomato. You can also add a little sour cream.
- Connect the corners of the square and glue. Lubricate with yolk.
- We send it to the oven at 180 degrees for 20 minutes.